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峠下牛ヒレステーキ御膳
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About
Kanawa
Welcome to Kanawa, a hidden gem nestled in the bustling streets of Ginza, Tokyo. This charming eatery is not just any restaurant; it is a sanctuary for oyster lovers and those who appreciate exquisite Japanese cuisine. The moment you step inside, you are enveloped in a warm, inviting atmosphere accentuated by soft jazz music, making it the perfect escape from the city’s hustle.
Kanawa specializes in fresh oysters, offering a remarkable selection that caters to all palates. As echoed by satisfied customers, the “kaki fry” set, featuring golden fried oysters, is a highlight that should not be missed during lunch. The contrasting textures of crispy batter and succulent seafood create a culinary experience that leaves you craving more. The raw oysters are equally commendable, praised for their freshness and flavor that truly capture the essence of the sea.
What sets Kanawa apart is not just the food but the intimate dining experience it provides. The cozy seating arrangements, complemented by sliding doors, ensure a sense of privacy, allowing you to savor your meal at your own pace. Whether you are indulging in the Saiyo meal set or the tender sukiyaki beef, each dish served is prepared with meticulous care, promising both taste and presentation.
Joining the ranks of impressed diners are those who speak different languages, yet consistently receive attentive and kind service. While there may be room for improvement in the staff’s professional demeanor, the overall warmth and hospitality make visiting Kanawa a delightful experience.
For those seeking a serene culinary adventure in Tokyo, Kanawa stands out as a must-visit destination. With its fresh offerings and inviting ambiance, it’s easy to understand why diners return for more than just the oysters. So, prepare yourself for a delightful journey through flavors and comfort, all found within the walls of this enchanting spot in Ginza.
People talk
Our Guestbook
“ Cosy little place tucked away the busy ginza streets. Oysters were super fresh and the service was great. You get privacy with your seating as well with sliding doors creating a nice and cosy ambience ”
“ Food was amazing! Service was very kind despite me only speaking English. I recommend the fresh oysters and fried oysters. So fresh!! ”
“ A little eatery down in ginza. Mostly local. Not waiting. The oyster are super fresh. The other food were really good too. ”
“ This is the place to go if you love oysters as I do. If you’re there for lunch the “kaki fry” (fried oyster) set is a must. As I also love them raw , I had to get a side order of raw oysters which were fantastic. ”
“ If you like oysters, this is the place to go in Ginza. While most people have to think of Ginza as expensive, stopping here for lunch is an affordable treat for oyster lovers. For lunch, the oysters were prepared in seven different ways and it was only about 3500 yen or $25 USD. This was on a Sunday so the weekday specials were even cheaper. The point of coming here is not to get a whole ton of seafood at cheap red lobster like prices. What you received were fresh briny oysters. If you are an oyster connoisseur, I highly recommend using Google translate and trying the fresh oysters from multiple regions in Japan. I have never seen so many regional oysters in one place although this restaurant tends to focused on Hiroshima oysters. The restaurant is a bit hard to find because it’s in a basement level, and none of the signs are written in English. It is not the kind of restaurant that caters to tourist, but that’s the charm of this place. If you go here, you might be the only non-Japanese person to frequent this restaurant that week. Do not expect the staff to speak English or to be able to explain things to you well. Even if you struggle with Japanese, this is worth the struggle. ”
“ The food is good and this restaurant is quiet and comfortable. But I think the waiter/ waitress can be more professional and polite. Don’t think that I am not fluent in Japanese can mean that they can speak ‘too causally’ in front of me. I can tell what’s going on. And the picture is the two oysters set. And the four oyster sets. ”
“ A gem of a restaurant. We enjoyed a delicious Saiyo meal set and sukiyaki beef meal set in a quiet atmosphere with jazzy music. ”
“ Last evening in Tokyo before morning flight back to JFK and we wanted some fresh Japanese oysters to top off a great trip. Private rooms and some of the best, freshest, cleanest, creamy, not-too-briney, oysters ever sampled. Raw, butter roasted, w/ melted cheese, fried, shabu-shabu, steamed, salted, pate, clay pot rice style, and a few we may have left out. All oysters were ocean fresh, service was excellent (private room with a service request button - server appeared almost instantly ). Also had a filet mignon that was tender and beefy. Finished with a fruit and jelly dessert. We're from NYC, but NYC doesn't have an oyster specialist like this , sorry GC Oyster Bar. This is the place to go in Tokyo if you need an oyster fix. About 24,000 yen with 2 beers, $165 USD. Unbeatable. ”